Posts Tagged ‘Kanten’

Ginger and Cardamom Kanten Kanten in Japanese means “previous sky”, which usually refers to recipes made with gelatine, which for the Japanese is something very valued and delicious. I always use agar-agar, it’s a seaweed used for liquid preparations, so that gives the consistency of gelatine but hasn’t any flavor. This ginger and cardamom gelatine…