Posts Tagged ‘Jengibre’

Ginger Sauce with Nori

Ginger Sauce with Nori Nori Seaweed is used to wrap the rice and filling to make sushi, it’s a seaweed with innumerable health properties and also provides flavour in many exotic preparations as well as in sauces and dressings. You can buy them: in leaves (toasted or not), in flakes, in powder, in strips ……

Ginger and Cardamom Kanten Kanten in Japanese means “previous sky”, which usually refers to recipes made with gelatine, which for the Japanese is something very valued and delicious. I always use agar-agar, it’s a seaweed used for liquid preparations, so that gives the consistency of gelatine but hasn’t any flavor. This ginger and cardamom gelatine…