Posts Tagged ‘Calabaza’

Cinnamon flavoured Pumpkin Tempura Tempura is usually made with vegetables, nori seaweed or fish, but you can make it sweet and crunchy, with the exotic touch of cinnamon. Add any other spices and it will be just as tasty! Servings: 4   Difficulty: Easy   Time: 30 Min. Ingredients ½ HOKKAIDO PUMPKIN 200 ML OF VERY COLD…